Isotonix® Maximum ORAC 抗氧化沖劑 - 單瓶裝 (90次份量)

HK$658.00 HKD
HK$13.16 HKD 現金回贈

此產品符合免運費或優惠運費資格。 了解更多資訊

產品資訊

益處


  • 高氧自由基吸收能力( ORAC 值)
  • 提供抗氧化功效
  • 氧自由基對多種生物份子的影響,就如同鏽蝕對金屬的傷害



產品分類


不含麩質 - 本產品不含可檢測出之麩質*

不含可檢測出之基改成分(GMO) - 本產品不含可檢測出之基因改造生物成分

素食品 - 
本產品為素食產品

等滲壓沖飲 -
 易於飲用的液状營養補充品 / 健康食品,透過等滲壓狀態達致更佳的營養吸收

* 美國食品藥物監督管理局(FDA)將含有少於20PPM麩質的製成產品列為不含麩質

詳細資料


人們選擇哪一種營養補充品時,補充品的吸收與效用是其中兩個重要的考慮因素,而Isotonix Maximum ORAC 沖飲則兩者兼備。此產品為等滲壓形態,讓營養更快被人體吸收。 這產品通常在空肚時食用,當等滲壓溶液進入人體時,營養即以高濃縮的狀態進入體內,並自然迅速地被血管吸收,養份流失的情況非常低。 由於抗氧化物是在等滲透溶液內,因此重要養份被困於脂肪、纖維及丹寧,或因為強酸而導致不活躍的機會大為減少。 

與其他形態的口服營養補充品不同,Isotonix 產品並非膠囊,因此無須加入填充劑、黏合劑、潤滑劑、粉碎劑或人工色素等。如果正確食用產品,你將得到與等滲壓溶液內同等分量的營養。 

一種優良的ORAC補充品應含很高的ORAC值單位,這些單位應以高ORAC值食物如藍莓、野莓及接骨木漿果等為代表。ORAC補充品採用天然維他命E的同分異構物三烯生育醇(化學結構與維他命E非常接近)及維他命C,可以促進細胞內組成一個抗氧化網絡,比較單一種物質,這種網絡能為人體提供更佳保護。  
 
要更了解Isotonix Maximum ORAC沖飲所帶來的好處,我們要先知道自由基在我們身體內的角色。部分自由基活動對人體來說是必要的,因為這些活動能提供一些生化功能,這些功能讓我們的細胞產生能量以進行一系列的生物過程。然而,過量的自由基活動則會帶來氧化壓力,對細胞的機械結構造成破壞。不幸的是,現今生活的環境帶給我們帶來過量的氧自由基及氮自由基,這就是Isotonix Maximum ORAC沖飲及多種原花色素發揮功效的地方,提供全面的自由基防禦。

了解更多


Isotonix®輸送系統


Isotonix系列產品是最有效的輸送營養補充品之一。配方採用先進和經科學證實的成分,提供高效輸送及卓越的效果。 

Isotonix為等滲壓的原因是因為產品與人體內的液體相同,含有幾乎相同的濃縮可溶物,如盬、糖及礦物質。在此濃度下,營養及分子便能有效地通過細胞壁,用作細胞代謝。Isotonix產品配方中的果糖、葡萄糖、檸檬酸、碳酸氫鉀及其他主要成分搭配均衡,以確保正確調配飲用時達到等滲狀態。
 
Isotonix產品以適當的比例與濃度傳送營養素,以達致最佳的吸收。Isotonix是市場上經科學證實最有效的營養傳輸系統之一。

成分


多種莓類萃取物
每一次食用份量的ORAC沖飲含有653毫克的莓類萃取物,這些萃取物都是從含有高ORAC值的食物中提取出來,如接骨木果、藍莓及野莓。這些萃取物含有多種生物類黃酮、有機酸和其他多酚類化合物,能幫助身體防禦自由基的侵害。


維他命C

維他命C(又名抗壞血酸),是人體必需的養分,用以參與新陳代謝作用。橙、檸檬、西柚、士多啤梨、蕃茄、小椰菜、辣椒及哈蜜瓜等食品,都是很好的維他命C來源。維他命C為人熟悉是因為它是最強效的抗氧化劑之一,能保護人體對抗自由基侵害及鞏固細胞。維他命C亦是膠原蛋白合成所需酵素的輔因子。維他命C還有更為人熟悉的功能,那就是支援免疫系統,它的抗氧化功能是在血液及細胞內的水性部份中進行的。


維他命E

由於維他命E是人體內最強的油溶性抗氧化物,因此它能協助保護細胞膜免受自由基傷害。

常見問答


甚麼是抗氧化劑?
抗氧化劑的意思就是對抗氧化作用,其功能是保護脂肪免受自由基的過氧化作用。抗氧化劑之所以有效,是因為它們會放棄一顆電子並給予自由基,當自由基從抗氧化劑得到電子後,便不再需要攻擊人體細胞,氧化作用的連鎖反應便會被終斷。 


自由基是從哪裏來的?

簡單如呼吸、食物代謝過程、產生腺三磷(ATP)為酵素催化反應提供燃料等,都會產生自由基。氧自由基對人體造成的損害來自:進食高脂肪食品、加工食品、食物防腐劑、離子化輻射(紫外線、加馬射線、X光)、運動、壓力、污染、食水中的氯氣及吸煙等。透過提升人體血液內的抗氧化物水平,以及保護部份從其他食物吸收的抗氧化物的能力,讓它們發揮最大的效用,Isotonix Maximum ORAC沖飲有效幫助人體對抗氧化作用。


我已經有服用抗氧化補充品如維他命A、C及E,服用Isotonix等滲形態的補充品有好處嗎?
有。當你進食食物、飲品或大部份營養補充品時,胃部會分泌稀釋液、酵素、鹽酸、及至少一種結合維他命的蛋白以展開消化過程。此消化過程需時約四十分鐘,但按每一餐的不同份量,所需時間也不同,而且同時消耗能量。食用Isotonix產品的好處是,它們會直接被傳送到小腸。這大大增加了養分穿過細胞膜被吸收的機會。 


Isotonix的產品如Maximum ORAC沖飲,我們建議你空肚服用,因為這樣會大大縮短在體內的傳送時間。由於傳送時間縮短,這就減少了重要的微養分被脂肪、纖維及單寧困在人體或被強酸度導致不活躍的機會,這些都會導致營養價值被減低。


進食等滲配方的營養補充品與傳統片劑的補充品有甚麼分別?

在所有形態的口服營養補充品中,等滲溶液是最快及最有效的傳送方式。溶液中的養分會快速並有效被吸收,不會在胃部逗留而造成腸胃不適。Isotonix產品並非膠囊,因此不會像傳統的營養補充品一樣含有填充劑、結合劑、外層劑、潤滑劑、粉碎劑或人造色素。  


O.R.A.C.代表甚麼?

O.R.A.C.代表Oxygen Radical Absorption Capacity,即是「氧自由基吸收能力」,用以量度某種物質的抗氧化能力的試驗。ORAC量度一種物質能吸收多少氧自由基,ORAC值越高,代表著協助人體清除自由基的能力越高。


食用Isotonix Maximum ORAC沖飲安全嗎?

Isotonix Maximum ORAC沖飲安全及不含有害物質。本產品在美國製造,並於經美國食品及藥物管理局檢測的設備生產,符合良好生產規範。顧客對本產品的質量和安全可絕對有信心。

科學


  • Cao, G., et al. Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biology and Medicine. 14: 303-11, 1993.
  • Bagchi, D., et al. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry. 69:95-102, 2004.
  • Bagchi, D., et al. Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries. Mol Cell Biochem. 281:197-209, 2006.
  • Zheng, W., et al. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem. 51:502-9, 2003.
  • Cao, G., et al. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am J Clin Nutr. 68:1081-7, 1998.
  • Mazza, G., et al. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem. 50:7731-7, 2002.
  • Kay, C., et al. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr. 88:389-98, 2002.
  • Roy, S., et al. Anti-angiogenic property of edible berries. Free Radical Research. 36: 1023-31, 2002.
  • Aviram, M., et al. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. American Journal of Clinical Nutrition. 71:1062-1076, 2000.
  • Youdim, K. A., et al. Incorporation of elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radic Biol Medicine. 29:51-60, 2000.
  • Packer, L., et al. Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling. Journal of Nutrition. 131:369S-373S, 2001.
  • Reed, J. Cranberry flavonoids, atherosclerosis and cardiovascular health. Crit Rev Food Sci Nutr. 42(3 Suppl):301-16, 2002. Review.
  • Halvorsen, B., et al. A systematic screening of total antioxidants in dietary plants. J Nutr. 132:461-71, 2002.
  • Maatta, K., et al. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.). Antioxid Redox Signal. 3:981-93, 2001.
  • Murkovic, M., et al. Effects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study. Eur J Clin Nutr. 58:244-9, 2004.
  • Faria, A., et al. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. J Agric Food Chem. 53:6896-902, 2005.
  • Joseph, J., et al. Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds. Am J Clin Nutr. 81(1 Suppl):313S-316S, 2005. . Review.
  • Liu, M., et al. Antioxidant and antiproliferative activities of raspberries. J Agric Food Chem. 50:2926-30, 2002.
  • Wang, R., et al. Bioactive compounds from the seeds of Punica granatum (pomegranate). J Nat Prod. 67:2096-8, 2004.
  • Youdim, K., et al. Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo. Biochim Biophys Acta. 523:117-22, 2000.
  • Chun, O., et al. Superoxide radical scavenging activity of the major polyphenols in fresh plums. J Agric Food Chem. 51:8067-72, 2003.
  • Stein, J., et al. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 100: 1050-5, 1999.
  • Kamal-Eldin, A., et al. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids. 31: 671-701, 1996.
  • Hamilton , I. , et al. Interactions between vitamins C and E in human subjects. British Journal of Nutrition. 84:261-267, 2000.
  • Berry , E., et al. Synergism between vitamins E and C: biological implications for future research. Int J Cancer. 83:288, 1999.
  • Frei, B., et al. Ascorbate is an outstanding antioxidant in human blood plasma. Proceedings of the National Academy of Sciences USA 86(16):6377-6381, 1989.
  • Wilson, T., et al. Cranberry extract inhibits low density lipoprotein oxidation. Life Sciences. 62:381-386, 1998.
  • Aviram, M., et al. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs Exp Clin Res. 28:49-62, 2002.
  • Esmaillzadeh, A., et al. Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. J Med Food. 7(3):305-308, 2004.
  • Abuja , P., et al. Antioxidant and prooxidant activities of elderberry (Sambucus nigra) in low-density lipoprotein oxidation. J Ag Food Chem. 46:4091-4096, 1998.
  • Ruel, G., et al. Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption. Metabolism. 54:856-61, 2005.
  • Chu , Y., et al. Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. Life Sci. 77:1892-901, 2005.
  • Vuorela, S., et al. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects. J Agric Food Chem. 53:5922-31, 2005.
  • Lau, F., et al. The beneficial effects of fruit polyphenols on brain aging. Neurobiol Aging. 26 Suppl 1:128-32, 2005.
  • Andres-Lacueva, C., et al. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutr Neurosci. 8:111-20, 2005.
  • Galli, R., et al. Blueberry supplemented diet reverses age-related decline in hippocampal HSP70 neuroprotection. Neurobiol Aging. 27:344-50, 2006.
  • Casadesus, G., et al. Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats. Nutr Neurosci. 7:309-16, 2004.
  • Galli, R., et al. Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits. Ann N Y Acad Sci. 959:128-32, 2002. Review.
  • Joseph, J., et al. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci. 19:8114-21, 1999.
  • Hou, D., et al. Potential mechanisms of cancer chemoprevention by anthocyanins. Curr Mol Med. 3:149-59 2003. Review.
  • Weiss, E., et al. Cranberry juice constituents affect influenza virus adhesion and infectivity. Antiviral Res. 66:9-12, 2005.
  • Hope Smith, S., et al. Antimutagenic activity of berry extracts. J Med Food. 7:450-5, 2004.
  • Monograph. Sambucus nigra (elderberry). Altern Med Rev. 10:51-4, 2005.
  • Majeed M., Badmaev, V., and Prakash, L. Bioperine ® . New Jersey : NutriScience Publishers, Inc., 1999.
  • Lambert, J., et al. Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice. J Nutr. 134:1948-52, 2004.
  • Shoba, G., et al. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med. 64:353-6, 1998.
  • Badmaev, V., et al. Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation. J Nutr Biochem. 11:109-13, 2000.
  • Ames , BN, et al. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA 90:7915-7922, 1993.
  • Bagchi, D, et al. Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Res Commun Mol Pathol Pharmacol 95:179-89, 1997.
  • Bagchi, D, et al. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology 148: 187-97, 2000.
  • Bagchi, D, et al. Cellular protection with proanthocyanidins derived from grape seed. Ann NY Acad Sci 957:260-70, 2002.
  • Drew B, Leeuwenburgh C. Aging and the role of reactive nitrogen species. Ann NY Acad Sci 959:66-81, 2002.
  • Gibson, L, et al. Effectiveness of cranberry juice in preventing urinary tract infections in long-term care facility patients. J Naturopathic Med 2:45-47, 1991.
  • Graham DY, Smith JL, Bouvet, AA. What happens to tablets in the stomach. J Pharm Sci 79:420-24, 1990.
  • Havsteen B. Flavonoids, a class of natural products of high pharmacological potency. Biochem Pharm 32:1141-48, 1983.
  • Halpern, MJ, et al. Red wine polyphenols and inhibition of platelet aggregation: possible mechanisms, and potential use in health promotion and disease prevention. J Int Med Res 26:171-80, 1998.
  • Joseph JA, Shukitt-Hale B, Denisova NA, Bielinksi D, Martin A, McEwen JJ, Bickford PC. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neuroscience 19: 8114-21, 1999.
  • Kehrer JP. Free radicals as mediators of tissue injury and disease. Crit Rev Toxicol 23:21-48, 1993.
  • Koch R. Comparative study of Venostatin and Pycnogenol in chronic venous insufficiency. Phytother Res 16:S1-5, 2002.
  • Koparker AD, Augsburger LL, Shangraw RF. Intrinsic dissolution rates of tablet fillers and binders and their influence on the dissolution of drugs from tablet formulations. Pharm Res 7:80-85, 1990.
  • Nesaretnam K, et al. Effect of tocotrienols on the growth of a human breast cancer cell line in culture. Lipids 30:1139-43, 1995.
  • Ofek I, Goldhar J, Zafriri D, Lis H, Sharon N. Anti-Escherichia coli adhesion activity of cranberry and blueberry juices. New England J Med 324:1599, 1991.
  • Qureshi, A, et al. Response of hypercholesterolemic subjects to administration of tocotrienols. Lipids 30:1171-77, 1995.
  • Rimbach G, Virgili F, Park YC, Packer L. Effect of procyanidins from Pinus maritime on glutathione levels in endothelial cells challenged by 3-morpholinosydnonimine or activated macrophages. Redox Rep 4:171-77, 1999.
  • Sobota AE. Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infactions. J Urology 131:1013-1016, 1984.
  • Soloway MS, Smith RA. J Am Med Assoc 260:1465, 1988.
  • Tomco, A, et al. Antioxidant effects of tocotrienol in patients with hyperlipidemia and carotid stenosis. Lipids 30: 1179-83, 1995.

評論


顧客評價
  • (19)
  • (2)
  • (2)
  • (0)
  • (1)
顯示 評論  1 - 5 的 24

  • 購物顧問

請問有沒有BHT 成份?

請問有沒有BHT 成份?

顧客服務部的回覆:
September 23, 2019

Dear Valued Customer,

Thank you for contacting Market Hong Kong. Your feedback is very important to us!
We understand your concern regarding Isotonix® Maximum ORAC Formula, our Isotonix® Maximum ORAC Formula does not contains BHT, we suggested you can also refer to the details on the label. Our Isotonix® Maximum ORAC Formula is safe and free of harmful agents, it is made in the United States in FDA-inspected facilities using Good Manufacturing Practices. Customers can have confidence in the quality and safety of this product.

If you would like to call us directly, please feel free to contact us at 852-35129198 Monday-Friday between the hours of 11:00 a.m.- 7:00 p.m.

  • 購物顧問

orac+美肌opc

加飲多一次,效果更明顯,皮膚更細緻,有光澤,啲斑都淡了沙了

  • 購物顧問

Orac

味道很好的美顏保健果汁

  • 購物顧問

很棒的產品

喜歡莓果酸酸甜甜的~
抗氧化成分也很多

<上一頁